Chocolate Truffles

1: In a saucepan, heat the coconut milk and brown sugar on medium-low heat, stirring until the sugar dissolves.

2: Once hot, remove from heat and set aside.

3: In a large stainless steel bowl, add the chocolate chips.

4: Pour the hot sugar milk over the chocolate chips and cover with a lid.

5: Let it sit for 5-7 minutes, then stir with a rubber spatula until it thickens.

6: Place the mixture into the fridge and let set for 15 minutes.

7: After 15 minutes, use a spoon or cookie scoop to make bite-sized balls and place them on a plate lined with parchment paper.

8: Let the truffles set in the fridge for an additional 15 minutes.

9: Store in an airtight container in the fridge for up to 10 days.